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Volcano Sushi & Asian Bistro menu

19 dishes across 5 sections $20 to $30 Sushi restaurant

Prices transcribed from the printed menu, last checked

Menu Volcano Sushi & Asian Bistro photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Sushi Bar Entrées 11 dishes

  • Love Boat US$42.95

    Raw. Ten pieces sushi, sixteen pieces sashimi with California roll and dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tri-Color Sushi US$18.95

    Raw. Four pieces of each tuna, salmon, yellowtail and one classic roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Unagi Don US$16.95

    Raw. Grilled eel over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sake Don US$14.95

    Raw. Sliced salmon over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Chirashi US$15.95

    Raw. Assorted raw fish over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tri-Color Sashimi US$18.95

    Raw. Four pieces of each tuna, salmon, yellowtail and one classic roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sushi & Sashimi Combo US$23.95

    Raw. Five pieces of sushi, ten pieces of sashimi and California heat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tekka Don US$14.95

    Raw. Sliced tuna over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sushi Platter US$15.95

    Raw. Eight pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Mini Plate US$9.95

    Raw. Four pieces of sushi or sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sashimi Platter US$17.95

    Raw. Fifteen pieces of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Bar Lunch 3 dishes

  • Sashimi Lunch US$11.95

    Raw. Ten pieces assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sushi (5) Lunch US$10.95

    Raw. Five pieces sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sushi (4) & Sashimi (6) Combo US$13.95

    Raw. Four pieces sushi, six pieces sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kitchen Appetizers 10 dishes

  • Crab Rangoon (6) US$6.50

  • Shumai Dumpling (4) US$6.50

  • Steamed Mussel (6) US$6.00

  • Edamame US$3.99

    Soy bean.

  • Shrimp Tempura (4) US$7.50

  • Gyoza Dumpling (4) US$6.50

  • Vegetable Tempura (6) US$4.99

  • Fried Calamari (6) US$6.00

  • Spring Rolls (2) US$3.99

  • Appetizer Shrimp Tempura (4) US$7.50

Soup & Salad 9 dishes

  • Clear Soup US$2.75

    Served with scallion and mushroom.

  • Avocado Salad US$4.99

    Sliced fresh avocado and lettuce with ginger dressing.

  • House Salad US$2.99

    Mixed greens with healthy ginger dressing.

  • Salmon Skin Salad US$4.00

    `grilled salmon skin with honey wasabi and eel sauce.

  • Squid Salad US$5.99

    Marinated japanese squid.

  • Seaweed Salad US$4.99

    Marinated japanese sweet green seaweed.

  • Kani (Crab) Salad US$5.99

    Japanese crab mixed with cucumber mayo and masago.

  • Miso Soup US$2.75

    Served with dry seaweed tofu and scallion.

  • Cucumber Salad US$3.99

    Marinated cucumber with japanese vinegar dressing.

Rice & Noodle 9 dishes

  • Lo Mei US$7.50

    Spaghetti noodle.

  • White Rice US$1.75

  • Pineapple Fried Rice US$8.50

  • Udon US$9.00

    Noodle in soup.

  • Yaki Udon US$7.50

    Thick noodle.

  • Mei Fun US$7.50

    Thin rice noodle.

  • Traditional Fried Rice US$7.50

  • Sushi Rice US$2.50

  • Yaki Soba US$7.50

    Thin noodle.

Classic Rolls or Hand Rolls 25 dishes

  • Tuna Roll US$5.50

    Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sweet Potato Roll US$5.00

    Vegetarian.

  • Yellowtail Roll US$5.50

    Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Philly Roll US$5.75

    Raw. Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tuna Avocado Roll US$5.75

    Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Spicy Shrimp Roll US$5.75

    Spicy.

  • Salmon Roll US$5.50

    Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Vegetable Roll US$5.50

    Oshingo, carrot, cucumber and avocado.

  • New York Roll US$5.75

    Tuna, avocado and cucumber.

  • Salmon Skin Roll US$5.50

    Salmon skin, scallion and cucumber.

  • Avocado Roll US$5.00

    Vegetarian.

  • Spicy California Roll US$5.75

    Spicy.

  • Alaska Roll US$5.75

    Raw. Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Crunchy Roll US$5.75

    Shrimp, crunch and cucumber.

  • Cucumber Roll US$5.00

    Vegetarian.

  • California Roll US$5.75

    Crab, avocado and cucumber.

  • Salmon Avocado Roll US$5.75

    Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Spicy Salmon Roll US$5.75

    Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Cucumber & Avocado Roll US$5.00

    Vegetarian.

  • Eel Roll US$5.75

    Eel, cucumber and avocado.

  • Crab Roll US$5.00

    Cooked.

  • Spicy Tuna Roll US$5.75

    Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Snow Crab Roll US$5.75

    Cooked.

  • Spicy Yellowtail Roll US$5.75

    Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Raindrop Roll US$5.50

    mango avocado cream cheese and crunchy on top

sauce 6 dishes

  • Eel Sauce US$0.25

  • Mango Sauce US$0.25

  • Ponzu Sauce US$0.25

  • Wasabi Mayo US$0.25

  • Spicy Mayo US$0.25

  • Yummy Sauce US$0.25

Dinner Bento Box 23 dishes

  • Cashew Chicken US$15.95

    Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.

  • Teriyaki Shrimp US$15.95

  • Coconut Chicken US$15.95

    Fried white meat chicken with broccoli and coconut flakes with coconut sauce.

  • With Mei Fun US$15.95

    Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.

  • With Sautéed Broccoli US$15.95

    Choice of chicken, beef, shrimp or broccoli.

  • With Lo Mei US$15.95

    Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.

  • With Yaki Udon US$15.95

    Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

  • Korean Beef US$15.95

    Spicy.

  • With Garlic Sauce US$15.95

    Spicy. Choice of chicken, beef, shrimp or broccoli.

  • General Tso's Chicken US$15.95

    Spicy.

  • With Thai Mango US$15.95

    Choice of chicken, beef, shrimp or vegetable.

  • Coconut Shrimp US$15.95

    Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.

  • Shrimp Tempura US$13.95

    Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.

  • Sweet & Sour Chicken US$15.95

    Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.

  • With Red Curry US$15.95

    Spicy. Choice of chicken, beef, shrimp or vegetable.

  • Kung Po Chicken US$15.95

    Spicy.

  • Chicken Katsu US$15.95

    Japanese style fried chicken.

  • Teriyaki Chicken US$15.95

  • Mongolian Beef US$15.95

    Spicy.

  • Sesame Chicken US$15.95

    Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.

  • Teriyaki Beef US$15.95

  • Teriyaki Salmon US$15.95

  • With Yaki Soba US$15.95

    Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

A La Carte (Sushi or Sashimi) 18 dishes

  • Salmon US$5.25

    Raw. Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tamago US$5.00

    Omelette.

  • Yellowtail US$5.25

    Raw. Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Massago US$5.00

    Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Kani US$5.00

    Crab stick.

  • Tofu Skin US$5.00

    Inari.

  • Surf Clam US$5.00

    Hokkigai.

  • Wasabi Tobiko US$5.00

    Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tuna US$5.25

    Raw. Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Shrimp US$5.00

    Ebi.

  • Escolar US$5.25

    Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Squid US$5.00

    Raw. Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Saba US$5.00

    Mackerel.

  • Octopus US$5.00

    Taco.

  • Ikura US$5.75

    Raw. Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Eel US$5.25

    Unagi.

  • Tilapia US$5.00

    Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Red Tobiko US$5.00

    Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef Special Roll 25 dishes

  • Samurai Roll US$11.95

    Shrimp tempura, cucumber topped with salmon, eel, pepper tuna, avocado, spicy mayo & eel sauce.

  • Double Dragon Roll US$11.95

    Shrimp tempura, cucumber and topped with eel and avocado, masago, eel sauce.

  • Monster Roll US$11.95

    Fried soft shell crab, shrimp tempura, lobster salad wrapped with soybean paper mango sauce.

  • Red Dragon Roll US$10.95

    Raw. Spicy. Spicy crunchy tuna topped with tuna spicy mayo and honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Dancing Eel Roll US$10.95

    Crab, cucumber topped with eel and avocado, masago eel sauce.

  • Spider Roll US$10.95

    Fried soft shell crab, avocado, cucumber and masago eel sauce and honey wasabi mayo.

  • Fantasy Roll US$10.95

    Seaweed outside wrapped with shrimp tempura, cream cheese, avocado, crab and masago eel sauce and honey wasabi mayo.

  • Lobster Cha Cha Roll US$11.95

    Spicy. Crab, cucumber and avocado topped with tobster salad, wasabi mayo and mango sauce.

  • Yummy Roll US$10.95

    Raw. Spicy. Shrimp tempura, cucumber and topped with spicy crunchy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Rock "N" Roll US$9.95

    Raw. Spicy. Spicy crunchy tuna topped with sliced avocado and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sea Angel Roll US$10.95

    Spicy. Snow crab, mango topped with spicy crunchy shrimp spicy mayo.

  • White Dragon US$10.95

    Raw. Spicy. Spicy crunchy salmon topped with escolar spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Black Tuna Roll US$10.95

    Raw. Spicy. Spicy crunchy tuna topped with pepper tuna, avocado and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Crazy Train Roll US$10.95

    Shrimp tempura, mango topped with snow crab and masago eel sauce and masago sauce.

  • California Heat Roll US$9.95

    Raw. Spicy. Crab, cucumber and avocado topped with spicy crunchy tuna siracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Christmas Roll US$10.95

    Raw. Tuna, salmon, white fish and avocado topped with different fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Spicy Girl Roll US$10.95

    Raw. Spicy. Pepper tuna, avocado topped with snow crab and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Green Dragon Roll US$10.95

    Eel, cucumber topped with sliced avocado and masago eel sauce.

  • Shrimp Tempura Roll US$8.95

    Tempura shrimp, cucumber and masago eel sauce and honey wasabi mayo.

  • Thai Spicy Roll US$11.95

    Spicy. Shrimp tempura, crab, cucumber and cilantro wrapped with soybean paper, jalapeño siracha.

  • Rainbow Roll US$9.95

    Raw. Crab, cucumber and avocado topped with different raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sapporo Roll US$11.95

    Raw. Spicy. Spicy tuna, salmon and yellowtail crunchy wrapped with soybean paper siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Volcano Roll US$10.95

    Raw. Tempura fried salmon, white fish, crab and eel sauce, spicy mayo and siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Kiss Of Fire Roll US$10.95

    Raw. Sicy. Spicy crunchy shrimp, avocado topped with tuna and escolar jalapeño siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Scottish Roll US$10.95

    Raw. Snow crab, mango topped with salmon and masago honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Asian Cuisine 17 dishes

  • Thai Red Curry US$12.95

  • Coconut Shrimp US$14.95

    Deep-fried jumbo shrimp, broccoli, coconut flakes with coconut sauce.

  • Singapore Mei-Fun US$11.95

    Spicy. Rice thin noodle with chicken, beef, shrimp and curry sauce.

  • General Tso's Chicken US$13.95

    Spicy. Deep-fried white meat chicken and broccoli in a sweet slightly spicy sauce.

  • Sesame Chicken US$12.95

    Deep-fried white meat chicken, broccoli, sesame with slightly sweet brown sauce.

  • Sweet & Sour Chicken US$13.95

    Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.

  • Teriyaki US$13.95

    Protein options‚äîchicken, shrimp, steak‚äîwith house salad or soup as a side.

  • Coconut Chicken US$13.95

    Deep-fried white meat chicken, broccoli, coconut flakes with coconut sauce.

  • Chicken Katsu US$13.95

    Japanese style fried chicken.

  • Mongolian Beef US$13.95

    Spicy. Stir-fried beef, pepper, onion, scallion with special chef spicy sauce.

  • Garlic Sauce US$11.95

    Spicy.

  • Kung Pao Chicken US$13.95

    Spicy. Fried white chicken, peanut, carrot, celery, green pepper with spicy brown sauce.

  • Korean Beef US$13.95

    Spicy. Stir-fried beef, pepper, onion, zucchini with Korean spicy b.b.q sauce.

  • Thai Mango US$12.95

  • Triple Delight US$15.95

    Chicken, beef, shrimp and mixed vegetables with brown sauce.

  • Sautéed Broccoli US$11.95

  • Cashew Chicken US$13.95

    Fried white chicken, cashewnut, carrot, celery, with chef special brown sauce.

No Utensils No Condiments 3 dishes

  • No Ginger No Wasabi US$0.00

  • No Soy Sauce US$0.00

  • No Utensils US$0.00

Sushi Bar Appetizers 14 dishes

  • Seared White Tuna US$8.50

    Raw. Seared sliced white tuna with wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Lobster Tartar US$8.50

    Lobster salad, avocado with chef sauce.

  • Tuna Tataki US$8.50

    Raw. Thinly sliced seared tuna, scallion, masago with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tuna Martini US$8.50

    Raw. Tuna cubes, scallions and masago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Rolling Maguro US$8.50

    Raw. Seared tuna rolled with spicy crab and wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Salmon Bowl US$8.50

    Raw. Salmon wrapped with spicy crab and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sashimi Appetizer (8) US$8.99

    Raw. Chef choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Spicy Salmon Tartar US$8.50

    Raw. Chopped salmon, crunch, scallion, massago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Spicy Tuna Tartar US$8.50

    Raw. Chopped tuna, crunch, scallion, massago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Black Pepper Tuna US$8.50

    Raw. Sliced seared pepper tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Sushi Appetizer (5) US$7.25

    Chef choice.

  • Sashimi Island US$8.99

    Raw. Assorted sashimi cubes mixed with mango, avocado and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Yellowtail Jalapeño US$8.50

    Raw. Sliced yellowtail, jalapeño with chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Appetizer Black Pepper Tuna US$8.50

    Raw. Sliced seared pepper tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Bento Box 23 dishes

  • Korean Beef US$11.50

    Spicy.

  • Chicken Katsu US$11.50

    Japanese style fried chicken.

  • Shrimp Tempura US$11.50

    Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.

  • Teriyaki Salmon US$11.50

  • Coconut Chicken US$11.50

    Fried white meat chicken with broccoli and coconut flakes with coconut sauce.

  • General Tso's Chicken US$11.50

    Spicy.

  • Sesame Chicken US$11.50

    Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.

  • With Lo Mei US$11.50

    Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.

  • Cashew Chicken US$11.50

    Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.

  • Teriyaki Chicken US$11.50

  • Mongolian Beef US$11.50

    Spicy.

  • With Mei Fun US$11.50

    Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.

  • With Garlic Sauce US$11.50

    Spicy. Choice of chicken, beef, shrimp or broccoli.

  • With Thai Mango US$11.50

    Choice of chicken, beef, shrimp or vegetable.

  • Teriyaki Beef US$11.50

  • With Yaki Soba US$11.50

    Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

  • With Yaki Udon US$11.50

    Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

  • With Sautéed Broccoli US$11.50

    Choice of chicken, beef, shrimp or broccoli.

  • With Red Curry US$11.50

    Spicy. Choice of chicken, beef, shrimp or vegetable.

  • Sweet & Sour Chicken US$11.50

    Fried white meat chicken with pineapple pepper onion with sweet and sour sauce.

  • Coconut Shrimp US$11.50

    Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.

  • Teriyaki Shrimp US$11.50

  • Kung Po Chicken US$11.50

    Spicy.

Rolls Combination Lunch 2 dishes

  • Classic Rolls (2) US$10.95

  • Classic Rolls (3) US$12.95

upgrade charge 10 dishes

  • Make Your Roll Deep Fried US$1.50

    Upgrade to deep fry your roll. please indicate which roll

  • Upgrade To Fried Rice With Your Entree US$2.50

    upgrade to fried rice instead of white rice when you order an entree

  • Upgrade To Chicken Fried Rice With Your Entree US$4.50

    upgrade to chicken fried rice instead of white rice when you order an entree

  • Lunch Box Chef Roll Upgrade US$3.00

    upgrade three pieces california roll to 6-8 pieces chef special roll only. please indicate which chef special roll.

  • Upgrade To Vegetable Fried Rice With Your Entree US$3.50

    upgrade to vegetable fried rice when you order an entree

  • Wrap Your Roll With Soybean Paper US$1.50

    upgrade to make your roll made with soybean paper wrapped. please indicate which roll

  • Upgrade To Plain Fried Rice With Your Entree US$2.50

    upgrade tp plain fried rice when you order an entree

  • Upgrade To Beef Fried Rice With Your Entree US$4.50

    upgrade to beef fried rice when you order an entree

  • Dinner Box Chef Roll Upgrade US$2.00

    upgrade 6 pieces california roll to 6-8 pieces chef special roll only. please indicate which chef special roll.

  • Upgrade To Shrimp Fried Rice With Your Entree US$4.50

    upgrade to shrimp fried rice instead of white rice when you order an entree

Utensils or condiments 3 dishes

  • No Utensils US$0.00

  • No Ginger No Wasbi US$0.00

  • No Soy Sauce US$0.00

Wings 2 dishes

  • 10 Pcs Wings US$10.99

    choose a flavor or up to two different flavors

  • 6 Pcs Wings US$7.99

    choose one flavor

Signature Roll 16 dishes

  • Angel Hair Roll US$13.95

    Shump tempura, cucumber, cream cheese topped with sliced avocado crab, eel sauce and spicy mayo.

  • Queen US$13.95

    Snow crab, avocado topped with baked salmon Japanese mayo. Fish egg on top

  • Titanic US$13.95

    Spicy. Tempura fried spicy salmon, cream cheese, eel and avocado, scallion, masago chef special sauces.

  • Bahama Roll US$13.95

    Soybean paper wrapped shrimp tempura, spicy tuna, lobster salad, cream cheese, avocado, spicy mayo eel sauce & masago

  • Godzilla Roll US$13.95

    Deep fried shrimp tempura, crab salad, creamcheese, avocado spicy mayo , eel sauce & masago.

  • Red Snow US$13.95

    Raw. Spicy. Spicy crunchy salmon, avocado topped with tuna and white tuna, red tobiko siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Golden Dragon Roll US$13.95

    Shrimp tempura, cucumber topped with lobster salad, sliced mango, tobiko and mango sauce.

  • Tiger US$13.95

    Soybean paper wrapped with shrimp tempura, mango and snow crab topped with sliced avocado, masago eel sauce and spicy mayo.

  • Caterpillar Roll US$13.95

    Shrimp tempura, cucumber , cream cheese topped with spicy salmon & a layer of sliced avocado, spicy mayo & eel sauce.

  • Summer US$13.95

    Raw. Salmon, mango and avocado topped with seared salmon and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • King US$13.95

    Eel, mango, avocado topped with lobster salad.

  • Yellow Submarine US$13.95

    Raw. Spicy. Spicy salmon and yellowtail, snowcrab, crunchy, avocado topped with a layer of sliced fresh mango, masago honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Crispy Tuna US$13.95

    Spicy. Tempura fried spicy tuna, cream cheese and avocado, scallion, masago chef special sauces.

  • Wasabi Lobster US$13.95

    Soy bean paper wrapped with lobster salad spicy shrimp, snow crab and lettuce or honey wasabi sauce and wasabi tobiko.

  • Hidden Dragon US$13.95

    Raw. Spicy crunchy tuna, mango and avocado topped with eel and red tobiko eel sauce and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Super King Roll US$13.95

    Shrimp tempura, cucumber topped with spicy tuna, eel & avocado spicy mayo & eel sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Norfolk

Prices transcribed the same way, each with the date last checked.

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