Volcano Sushi & Asian Bistro Menu

Raw. Ten pieces assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Five pieces sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Four pieces sushi, six pieces sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy bean.

Served with scallion and mushroom.

Sliced fresh avocado and lettuce with ginger dressing.

Mixed greens with healthy ginger dressing.

`grilled salmon skin with honey wasabi and eel sauce.

Marinated japanese squid.

Marinated japanese sweet green seaweed.

Japanese crab mixed with cucumber mayo and masago.

Served with dry seaweed tofu and scallion.

Marinated cucumber with japanese vinegar dressing.

Spaghetti noodle.

Noodle in soup.

Thick noodle.

Thin rice noodle.

Thin noodle.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Oshingo, carrot, cucumber and avocado.

Tuna, avocado and cucumber.

Salmon skin, scallion and cucumber.

Vegetarian.

Spicy.

Raw. Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, crunch and cucumber.

Vegetarian.

Crab, avocado and cucumber.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

Eel, cucumber and avocado.

Cooked.

Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cooked.

Raw. Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

mango avocado cream cheese and crunchy on top

Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.

Fried white meat chicken with broccoli and coconut flakes with coconut sauce.

Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or broccoli.

Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.

Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Spicy.

Spicy. Choice of chicken, beef, shrimp or broccoli.

Spicy.

Choice of chicken, beef, shrimp or vegetable.

Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.

Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.

Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.

Spicy. Choice of chicken, beef, shrimp or vegetable.

Spicy.

Japanese style fried chicken.

Spicy.

Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.

Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Raw. Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Omelette.

Raw. Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick.

Inari.

Hokkigai.

Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mackerel.

Taco.

Raw. Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber topped with salmon, eel, pepper tuna, avocado, spicy mayo & eel sauce.

Shrimp tempura, cucumber and topped with eel and avocado, masago, eel sauce.

Fried soft shell crab, shrimp tempura, lobster salad wrapped with soybean paper mango sauce.

Raw. Spicy. Spicy crunchy tuna topped with tuna spicy mayo and honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber topped with eel and avocado, masago eel sauce.

Fried soft shell crab, avocado, cucumber and masago eel sauce and honey wasabi mayo.

Seaweed outside wrapped with shrimp tempura, cream cheese, avocado, crab and masago eel sauce and honey wasabi mayo.

Spicy. Crab, cucumber and avocado topped with tobster salad, wasabi mayo and mango sauce.

Raw. Spicy. Shrimp tempura, cucumber and topped with spicy crunchy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Spicy crunchy tuna topped with sliced avocado and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Snow crab, mango topped with spicy crunchy shrimp spicy mayo.

Raw. Spicy. Spicy crunchy salmon topped with escolar spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Spicy crunchy tuna topped with pepper tuna, avocado and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, mango topped with snow crab and masago eel sauce and masago sauce.

Raw. Spicy. Crab, cucumber and avocado topped with spicy crunchy tuna siracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Tuna, salmon, white fish and avocado topped with different fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Pepper tuna, avocado topped with snow crab and masago spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, cucumber topped with sliced avocado and masago eel sauce.

Tempura shrimp, cucumber and masago eel sauce and honey wasabi mayo.

Spicy. Shrimp tempura, crab, cucumber and cilantro wrapped with soybean paper, jalapeño siracha.

Raw. Crab, cucumber and avocado topped with different raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Spicy. Spicy tuna, salmon and yellowtail crunchy wrapped with soybean paper siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Tempura fried salmon, white fish, crab and eel sauce, spicy mayo and siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sicy. Spicy crunchy shrimp, avocado topped with tuna and escolar jalapeño siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Snow crab, mango topped with salmon and masago honey wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried jumbo shrimp, broccoli, coconut flakes with coconut sauce.

Spicy. Rice thin noodle with chicken, beef, shrimp and curry sauce.

Spicy. Deep-fried white meat chicken and broccoli in a sweet slightly spicy sauce.

Deep-fried white meat chicken, broccoli, sesame with slightly sweet brown sauce.

Deep-fried white meat chicken, pineapple pepper, onion with sweet and sour sauce.

Protein options‚äîchicken, shrimp, steak‚äîwith house salad or soup as a side.

Deep-fried white meat chicken, broccoli, coconut flakes with coconut sauce.

Japanese style fried chicken.

Spicy. Stir-fried beef, pepper, onion, scallion with special chef spicy sauce.

Spicy.

Spicy. Fried white chicken, peanut, carrot, celery, green pepper with spicy brown sauce.

Spicy. Stir-fried beef, pepper, onion, zucchini with Korean spicy b.b.q sauce.

Chicken, beef, shrimp and mixed vegetables with brown sauce.

Fried white chicken, cashewnut, carrot, celery, with chef special brown sauce.

Raw. Seared sliced white tuna with wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster salad, avocado with chef sauce.

Raw. Thinly sliced seared tuna, scallion, masago with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Tuna cubes, scallions and masago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Seared tuna rolled with spicy crab and wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Salmon wrapped with spicy crab and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chef choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chopped salmon, crunch, scallion, massago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Chopped tuna, crunch, scallion, massago and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sliced seared pepper tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef choice.

Raw. Assorted sashimi cubes mixed with mango, avocado and chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sliced yellowtail, jalapeño with chef sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw. Sliced seared pepper tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy.

Japanese style fried chicken.

Tempura shrimp lettuce cucumber and eel sauce honey wasabi mayo.

Fried white meat chicken with broccoli and coconut flakes with coconut sauce.

Spicy.

Fried white meat chicken with broccoli sesame with slightly sweet and brown sauce.

Spaghetti noodle. Choice of chicken, beef, shrimp or vegetable.

Fried white meat chicken with cashew-nut carrot corn celery and with brown sauce.

Spicy.

Rice thin noodle. Choice of chicken, beef, shrimp or vegetable.

Spicy. Choice of chicken, beef, shrimp or broccoli.

Choice of chicken, beef, shrimp or vegetable.

Thin Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Thick Japanese noodle. Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or broccoli.

Spicy. Choice of chicken, beef, shrimp or vegetable.

Fried white meat chicken with pineapple pepper onion with sweet and sour sauce.

Fried jumbo shrimp with broccoli and coconut flakes with coconut sauce.

Spicy.

Upgrade to deep fry your roll. please indicate which roll

upgrade to fried rice instead of white rice when you order an entree

upgrade to chicken fried rice instead of white rice when you order an entree

upgrade three pieces california roll to 6-8 pieces chef special roll only. please indicate which chef special roll.

upgrade to vegetable fried rice when you order an entree

upgrade to make your roll made with soybean paper wrapped. please indicate which roll

upgrade tp plain fried rice when you order an entree

upgrade to beef fried rice when you order an entree

upgrade 6 pieces california roll to 6-8 pieces chef special roll only. please indicate which chef special roll.

upgrade to shrimp fried rice instead of white rice when you order an entree

choose a flavor or up to two different flavors

choose one flavor

Shump tempura, cucumber, cream cheese topped with sliced avocado crab, eel sauce and spicy mayo.

Snow crab, avocado topped with baked salmon Japanese mayo. Fish egg on top

Spicy. Tempura fried spicy salmon, cream cheese, eel and avocado, scallion, masago chef special sauces.

Soybean paper wrapped shrimp tempura, spicy tuna, lobster salad, cream cheese, avocado, spicy mayo eel sauce & masago

Deep fried shrimp tempura, crab salad, creamcheese, avocado spicy mayo , eel sauce & masago.

Raw. Spicy. Spicy crunchy salmon, avocado topped with tuna and white tuna, red tobiko siracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber topped with lobster salad, sliced mango, tobiko and mango sauce.

Soybean paper wrapped with shrimp tempura, mango and snow crab topped with sliced avocado, masago eel sauce and spicy mayo.

Shrimp tempura, cucumber , cream cheese topped with spicy salmon & a layer of sliced avocado, spicy mayo & eel sauce.

Raw. Salmon, mango and avocado topped with seared salmon and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, mango, avocado topped with lobster salad.

Raw. Spicy. Spicy salmon and yellowtail, snowcrab, crunchy, avocado topped with a layer of sliced fresh mango, masago honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tempura fried spicy tuna, cream cheese and avocado, scallion, masago chef special sauces.

Soy bean paper wrapped with lobster salad spicy shrimp, snow crab and lettuce or honey wasabi sauce and wasabi tobiko.

Raw. Spicy crunchy tuna, mango and avocado topped with eel and red tobiko eel sauce and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber topped with spicy tuna, eel & avocado spicy mayo & eel sauce.